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Double Chocolate Oat Flour Muffins

Indulge in these delicious and easy-to-make Double Chocolate Oat Flour Muffins, perfect for a healthy and satisfying treat. These muffins are packed with chocolate flavor and made with wholesome ingredients like oat flour and applesauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups oat flour I use homemade
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs flax eggs or regular eggs
  • 1/2 cup mini chocolate chips or 3/4 cup regular chocolate chips
  • 1/3 cup unsweetened dairy free yogurt
  • 1/2 cup unsweetened applesauce
  • 1/3 cup water or dairy free milk
  • 1 tsp pure vanilla extract
  • 1/2 cup pure maple syrup or honey
  • 1/4 cup olive or avocado oil or coconut oil, melted

Method
 

  1. Preheat the oven to 350°F and line a 12 cup muffin tin with cupcake liners. Gently spray the cupcake wrappers with cooking spray.
  2. Whisk together the dry ingredients in a large bowl. Add in the wet ingredients one at a time and mix until well combined.
  3. Divide the batter evenly between the prepared muffin cups. Bake at 350°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let muffins cool slightly before enjoying!

Notes

For a richer chocolate flavor, use dark cocoa powder.