Ingredients
Method
- Cook chicken breasts until fully cooked, then dice.
- Heat olive oil in a pan and sauté frozen vegetables until tender.
- Add cooked chicken and rice to the pan, then stir in soy sauce, salt, and pepper.
- Mix well and cook for another 2-3 minutes to combine flavors.
- Serve hot and enjoy your quick dinner.
Notes
Use leftover rice for an even quicker meal.
