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Delicious Breakfast Egg Muffins with Sausage and Cheddar Bliss

Start your day with these savory egg muffins packed with sausage and cheddar cheese. A quick and easy breakfast option perfect for meal prepping!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

Ingredients
  • 1 lb Ground Breakfast beef sausage Substitute with turkey beef sausage for a leaner option.
  • 1 cup Shredded Cheddar Cheese Use mild or sharp cheese depending on your taste.
  • 6 large Large Eggs Egg whites can be used for a lighter muffin.
  • 1/4 cup Milk Unsweetened almond milk or coconut milk for a dairy-free option.

Notes

These muffins can be stored in the refrigerator for up to 4 days or frozen for longer storage.