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Danish Butter Recipe | Veronika's Kitchen

A rich and buttery treat perfect for baking or snacking, this Danish Butter Recipe combines simple ingredients for a delicious result.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Danish
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup cold water

Method
 

  1. Cream together butter, powdered sugar, and granulated sugar until fluffy.
  2. Add vanilla and mix well.
  3. Mix flour and salt; gradually add to butter mixture.
  4. Slowly add cold water until dough forms.
  5. Shape into a disk, refrigerate for 1 hour, then roll out and cut.

Notes

Ensure butter is softened for easier mixing.