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Close-up of a creamy pumpkin spice roll cake with a light dusting of powdered sugar.

Creamy Pumpkin Spice Roll Cake

A deliciously moist and flavorful pumpkin roll cake with creamy filling, perfect for fall celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
Wet ingredients
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
Filling
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1 teaspoon pumpkin spice (for filling)

Method
 

  1. Preheat oven to 350°F (175°C) and line a 15x10 inch pan with parchment.
  2. Mix dry ingredients; beat eggs and sugar, then add pumpkin and vanilla.
  3. Combine wet and dry, pour into pan, and bake 15-20 mins.
  4. Cool, then unroll cake, spread whipped cream, and re-roll.
  5. Wrap in plastic, refrigerate 1 hour, then slice and serve.

Notes

Ensure the cake is completely cooled before unrolling to prevent cracking.