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Close-up of creamy corn dip with visible cheese and corn kernels on wood.

Creamy Easy Traditional Corn Dip Recipe

This creamy corn dip is a crowd-pleaser, perfect for parties and gatherings. It's easy to make and packed with flavor!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans Mexicorn drained
  • 8 ounce cream cheese softened
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. Combine Mexicorn, cream cheese, mayonnaise, sour cream, cheddar cheese, green onions, and garlic powder in a bowl.
  2. Mix until fully incorporated and creamy.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes.
  5. Serve chilled with tortilla chips.

Notes

For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.