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Eye-level close-up of a cranberry-orange curd tart with a golden crust.

Cranberry-Orange Curd Tart

A tangy and sweet tart featuring fresh cranberries and orange zest, perfect for a festive dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

crust
  • 1 pre-made tart shell pre-made tart shell
  • 1 cup fresh cranberries
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange zest
  • 4 large eggs
  • 1/2 cup unsalted butter, cubed
  • pinch of salt pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook cranberries, sugar, orange juice, orange zest, and salt until thickened, about 10 minutes.
  3. Whisk eggs, then slowly add cranberry mixture, stirring constantly.
  4. Return to heat, cook until thickened, then stir in butter.
  5. Pour into tart shell, bake 15-20 minutes, then cool and refrigerate before serving.

Notes

Chill the tart thoroughly for best flavor and texture.