...
Go Back
A vibrant, red cranberry curd in a glass dish, illuminated by soft natural light.

Cranberry Curd

A vibrant and tangy cranberry curd that combines fresh berries with a smooth, creamy texture, perfect for spreading or filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 12 oz fresh (or frozen) cranberries
  • 1/2 cup granulated sugar
  • 3/4 cup water
  • 3 large egg yolks
  • 2 tbsp unsalted butter

Method
 

  1. Combine cranberries, water, and sugar in a saucepan; simmer for 10 minutes.
  2. Blend the mixture until smooth, then push through a sieve if needed.
  3. Whisk egg yolks into the cranberry mixture, then cook over medium heat until thickened.
  4. Remove from heat, stir in butter until melted, then cool before storing.

Notes

Use fresh cranberries for the best flavor, and store in an airtight container in the fridge.