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A close-up of moist cottage cheese banana bread served on a light grey ceramic plate.

Cottage Cheese Banana Bread No Flour: Moist, Protein-Packed & Naturally Gluten-Free

This moist and protein-rich banana bread is naturally gluten-free and requires no flour, making it a healthy treat for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas
Almond Flour
  • 1 cup almond flour
Rolled Oats
  • 1/2 cup rolled oats
Honey or Maple Syrup
  • 1/4 cup honey or maple syrup
Baking Soda
  • 1/2 teaspoon baking soda
Vanilla Extract
  • 1/2 teaspoon vanilla extract
Salt
  • 1/4 teaspoon salt
Chocolate Chips (optional)
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mash bananas in a large bowl, then mix in almond flour, oats, honey, baking soda, vanilla, and salt.
  3. Fold in chocolate chips if using, then scoop dough onto baking sheet.
  4. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

This recipe is naturally gluten-free and high in protein, perfect for a healthy snack.