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Cold Lunch Ideas - DIY Nachos

Enjoy a customizable and easy-to-pack cold nacho lunch with fresh ingredients and vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Lunch
Calories: 350
Ingredients Method Notes

Ingredients
  

Tortilla Chips
  • 1 serving tortilla chips
Protein
  • 1/4 cup protein (black beans, shredded chicken, ground beef)
Shredded Cheese
  • 2 tablespoons shredded cheese
Vegetables
  • 1/2 cup vegetables (cherry tomatoes, bell peppers, carrots, lettuce, etc.)
Guacamole, Salsa, or Sour Cream
  • 2 tablespoons guacamole, salsa, or sour cream
Fruit
  • 1 small piece apple or fruit of choice

Method
 

  1. Pack all components separately in a bento-style lunch box.

Notes

Keep ingredients cold and separate until ready to eat for best freshness.