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A close-up view of a slice of coconut flour banana bread on a white marble surface.

Coconut Flour Banana Bread

A moist and healthy banana bread made with coconut flour, perfect for a gluten-free treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 3 pieces ripe bananas
  • 4 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
dry ingredients
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in eggs, honey, coconut oil, and vanilla.
  3. Combine coconut flour, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to wet, stir until just combined.
  5. Pour batter into pan, bake for 45-55 minutes, cool before serving.

Notes

Store in an airtight container for up to 3 days.