Ingredients
Method
- Mix dry ingredients in a bowl.
- Cream butter and sugar until fluffy.
- Add molasses, egg, vanilla; mix well.
- Combine dry and wet; form dough, chill for 2 hours.
- Roll out, cut shapes, bake at 350°F (175°C) for 8-10 mins.
Notes
Chill the dough thoroughly for best results and decorate after cooling.
