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Christmas Whipped Shortbread Cookies: A Soft, Buttery Treat for the Holidays

Enjoy these soft, buttery shortbread cookies decorated with festive sprinkles, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup festive sprinkles or chopped nuts (optional) for decoration

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat softened butter until creamy, then mix in powdered sugar and vanilla.
  3. Gradually add flour and salt, mixing until just combined. Fold in sprinkles or nuts if desired.
  4. Drop dollops of dough onto the baking sheet, leaving space between cookies.
  5. Bake for 12-15 minutes until edges are lightly golden. Cool on a wire rack.

Notes

For best results, chill the dough before piping or shaping.