Ingredients
Method
- Choose a large serving platter or cutting board.
- Arrange a base layer of crackers in a wide triangle shape.
- Layer cheeses and meats above the cracker base, decreasing width.
- Add fruits and vegetables amongst the cheeses and meats.
- Fill in any gaps with olives and smaller items.
- Use rosemary sprigs to create a 'tree' trunk and decorate.
- Serve immediately and enjoy!
Notes
Get creative with your arrangement and use a variety of colors and textures for a visually stunning charcuterie board.
