...
Go Back

Christmas Sugar Cookies (Crumbl Copycat)

Celebrate the holidays with these festive sugar cookies topped with creamy frosting and colorful sprinkles, perfect for sharing with loved ones.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 270 g all-purpose flour
  • 4 g baking powder
  • 0.25 tsp salt
  • 170 g unsalted butter, softened 68-72°F
  • 200 g granulated sugar
  • 1 large egg room temperature
  • 1 tbsp vanilla extract
  • 0.25 tsp almond extract (optional)
  • 54 g christmas jimmies sprinkles
Frosting
  • 283 g full-fat cream cheese, softened 68-72°F
  • 184 g salted butter, softened 68-72°F
  • 2 tsp vanilla extract
  • 0.125 tsp salt
  • 150 g powdered sugar, sifted
  • 80 ml heavy cream, very cold
  • 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Mix dry ingredients; beat butter and sugar until fluffy. Add egg and vanilla, then combine dry ingredients. Fold in sprinkles.
  3. Portion dough with a cookie scoop, shape into balls, flatten slightly, and bake for 9-11 minutes. Cool and shape into circles.
  4. Make frosting: beat cream cheese and butter, add vanilla and salt, then gradually add powdered sugar. Drizzle in heavy cream and whip to stiff peaks.
  5. Pipe frosting on cookies, then sprinkle with Christmas sprinkles before serving.

Notes

Ensure frosting is not overwhipped to prevent splitting. Use cold heavy cream for best frosting texture.