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Chocolate Thumbprint Cookies - In Bloom Bakery

Delight in these rich chocolate cookies with a sweet jam or ganache center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate ganache or jam for filling
  • powdered sugar for dusting powdered sugar optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy, add vanilla.
  3. Mix in dry ingredients; form dough balls.
  4. Make indentations, fill with ganache or jam.
  5. Bake 12-15 minutes, cool, dust with powdered sugar.

Notes

Ensure not to overbake for soft centers.