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Chocolate Strawberry Yogurt Clusters

Enjoy a healthy and delicious treat with these Chocolate Strawberry Yogurt Clusters. A perfect blend of creamy yogurt, fresh fruit, and rich chocolate.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Yogurt Mixture
  • 1.5 cups chopped strawberries and/or raspberries
  • 1 cup plain low fat greek yogurt (224g)
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Dash cinnamon
  • 0.5 scoop vanilla protein powder Optional
Chocolate Coating
  • 1.25 cup chocolate chips (220g)
  • 1 tbsp coconut oil

Method
 

  1. Mix yogurt, honey, vanilla, cinnamon, and protein powder. Fold in diced strawberries and raspberries.
  2. Scoop 10 yogurt clusters onto parchment paper. Freeze for 1 hour.
  3. Melt chocolate chips and coconut oil in the microwave. Stir until melted, adding more coconut oil to thin if needed. Cool slightly.
  4. Dip yogurt clusters in chocolate and place on parchment. Freeze for 10-20 minutes.
  5. Enjoy immediately or store in the freezer. Let sit at room temperature for 15 minutes before eating.

Notes

For a thicker chocolate coating, use less coconut oil. You can also add a sprinkle of sea salt on top of the chocolate before freezing for an extra burst of flavor.