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Close-up of a slice of chocolate chip cinnamon swirl banana bread on a grey plate.

Chocolate Chip Cinnamon Swirl Banana Bread

A delicious banana bread with chocolate chips and a cinnamon swirl, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar (for cinnamon swirl)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour and fold in chocolate chips.
  4. Combine cinnamon and sugar for swirl. Pour half batter into pan, sprinkle with half cinnamon sugar, add remaining batter, then top with remaining cinnamon sugar. Swirl gently.
  5. Bake for 60-65 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.