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A close-up slice of chocolate chip banana bundt cake, showcasing a moist crumb and rich chocolate chips, presented on a light wooden board.

Chocolate Chip Banana Bundt Cake — Easy Batter, Moist Crumb, Crowd-Friendly Ring

This moist and flavorful banana bundt cake is loaded with chocolate chips and perfect for any occasion. Easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 10-cup bundt pan.
  2. Mix mashed bananas and melted butter. Add sugar, eggs, and vanilla; stir well.
  3. Whisk together baking soda, salt, and flour; gradually add to wet mixture, stirring until just combined.
  4. Fold in chocolate chips and walnuts (if using). Pour batter into pan and smooth top.
  5. Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan 10 minutes, then invert onto wire rack.

Notes

For extra flavor, add a handful of chopped walnuts or chocolate chips on top before baking.