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Close-up of a slice of fluffy chocolate chip banana bread on a marble surface.

Chocolate Chip Banana Bread (NO eggs!)- super moist and fluffy!

This egg-free banana bread is super moist, fluffy, and loaded with chocolate chips, perfect for a quick and delicious treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted coconut oil.
  3. Add brown sugar and vanilla, stir well.
  4. Mix in baking soda, salt, then fold in flour and chocolate chips.
  5. Pour batter into pan and bake for 50-60 minutes.
  6. Cool for 10 minutes before transferring to wire rack.

Notes

Use ripe bananas for best flavor and sweetness.