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A pot of cabbage soup with visible cabbage, peppers, and celery.

Cabbage Soup Diet

A healthy and flavorful cabbage soup perfect for a light meal or diet plan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Broth
  • 3 cups Beef Broth
Herbs and spices
  • 1 tsp Thyme, fresh
  • 3 tsp Garlic, minced
Vegetables
  • 2 tbsp Olive Oil
  • 1 tbsp Tomato Paste
  • 2 small Yellow Onions, diced
  • 1 head Cabbage, medium, chopped
  • 1 cup Tomatoes, diced
  • 3 stalks celery, sliced

Method
 

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Sauté diced onions, bell peppers, and garlic until softened.
  3. Add chopped cabbage, tomatoes, celery, and tomato paste; cook for a few minutes.
  4. Pour in beef broth, season with thyme, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes until vegetables are tender.
  6. Serve hot and enjoy!

Notes

Feel free to add more herbs or spices for extra flavor.