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Buffalo Chicken Dip

A creamy, spicy buffalo chicken dip perfect for parties and gatherings. Easy to prepare and always a crowd-pleaser.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup Frank’s RedHot sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, cream cheese, hot sauce, and dressing until smooth.
  3. Stir in half of the cheeses.
  4. Transfer to a baking dish, top with remaining cheese, and bake 20–25 minutes.
  5. Serve warm with chips, crackers, or celery.

Notes

For extra flavor, add chopped green onions or a dash of hot sauce on top before serving.