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Blueberry Banana Muffins

These moist and delicious blueberry banana muffins are perfect for breakfast or a snack. They're easy to make and packed with flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.75 cups all-purpose flour weighed in grams or spooned and leveled
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup fresh blueberries frozen can be used but do not thaw
  • 6 tablespoons vegetable oil or other neutral oil
  • 0.66 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature
  • 0.25 cup sour cream room temperature
  • 1 cup mashed bananas overripe (2-3 medium bananas)

Method
 

  1. Preheat oven to 400°F and fill a muffin pan with liners.
  2. Whisk together flour, baking soda, baking powder, and salt. Toss blueberries in flour mixture.
  3. Whisk together oil and sugar. Mix in vanilla, egg, sour cream, and mashed bananas.
  4. Gently fold dry ingredients into wet ingredients until flour streaks disappear.
  5. Distribute batter into muffin liners and bake at 400°F for 5 minutes. Reduce temperature to 350°F and bake for 15-20 more minutes.
  6. Transfer muffins to a wire rack to cool completely.

Notes

For best results, use overripe bananas and room temperature ingredients.