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A close-up of a slice of banana bread with a glossy texture, displayed on a light wooden board.

Best Banana Bread with Oil

This moist and flavorful banana bread is made with oil for extra tenderness and a rich taste. Perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, oil, vanilla, and sugar.
  3. Add eggs one at a time, mixing well.
  4. Stir in baking soda, salt, then fold in flour.
  5. Pour batter into pan and bake for 60-65 minutes.
  6. Cool in pan 10 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and sweetness.