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Best Banana Bread Recipe

This delicious banana bread is perfect for breakfast or a snack, combining ripe bananas with a moist, tender crumb.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 3 pcs ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in melted butter, eggs, and vanilla.
  3. Whisk together flour, sugar, baking soda, and salt.
  4. Fold dry ingredients into wet mixture gently.
  5. Pour batter into pan and bake for 60 minutes.
  6. Cool for 10 minutes before slicing.

Notes

Use ripe bananas for best flavor and sweetness.