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Close-up view of a textured banana muffin without eggs, showcasing its golden-brown crust and fluffy interior on a white marble surface.

Banana Muffins No Eggs

Delicious and healthy banana muffins that are egg-free and easy to make, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas
Almond Flour
  • 1 cup almond flour
Rolled Oats
  • 1/2 cup rolled oats
Honey or Maple Syrup
  • 1/4 cup honey or maple syrup
Baking Soda
  • 1/2 teaspoon baking soda
Vanilla Extract
  • 1/2 teaspoon vanilla extract
Salt
  • 1/4 teaspoon salt
Chocolate Chips (optional)
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mash bananas in a large bowl, then mix in almond flour, oats, honey, baking soda, vanilla, and salt.
  3. Fold in chocolate chips if using.
  4. Scoop dough onto baking sheet, spacing about 2 inches apart.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Using ripe bananas enhances sweetness naturally.