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Extreme close-up of banana chocolate chip muffins on a white marble surface.

Banana Chocolate Chip Muffins

Enjoy these moist and flavorful muffins packed with ripe bananas and chocolate chips, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas, mashed
Butter
  • 1/3 cup melted butter
Baking soda
  • 1 teaspoon baking soda
Salt
  • Pinch pinch of salt
Sugar
  • 3/4 cup sugar
Egg
  • 1 large beaten egg
Vanilla extract
  • 1 teaspoon vanilla extract
All-purpose flour
  • 1 cup all-purpose flour
Chocolate chips
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Fold in flour until just combined, then stir in chocolate chips.
  4. Divide batter among muffin cups and bake for 18-20 minutes.
  5. Cool briefly before removing from tin.

Notes

Use ripe bananas for best flavor and sweetness.