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A top-down view of banana bread on a light-washed wooden board, accompanied by two whole bananas.

Banana Bread with 2 Bananas

A moist and flavorful banana bread made with ripe bananas, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 medium ripe bananas about 1 cup mashed
  • 1 to 1¼ cups all-purpose flour
  • ½ to ¾ cup sugar (white or brown)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mash bananas in a large bowl.
  3. Add sugar, egg, melted butter, and vanilla. Mix well.

Notes

Use ripe bananas for best flavor and sweetness.