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Banana Bread Muffins: 5 Steps to Irresistible Bliss

Enjoy moist and flavorful banana muffins with minimal effort, perfect for a quick breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and stir in melted butter.
  3. Add baking soda, salt, sugar, egg, and vanilla; mix well.
  4. Fold in flour until just combined.
  5. Pour batter into greased muffin tin and bake for 18-20 minutes.

Notes

Use ripe bananas for best flavor and sweetness.