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Banana Bread Muffin Recipe – Soft, Sweet & Perfectly Portable

Enjoy these moist and flavorful banana muffins, perfect for a quick snack or breakfast on the go.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 0.33 cup melted butter
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup chopped walnuts or chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix mashed bananas, melted butter, sugars, egg, and vanilla.
  3. Add baking soda, baking powder, salt, and cinnamon; mix well.
  4. Gently fold in flour and optional nuts or chocolate chips.
  5. Divide batter into muffin cups and bake 18–22 minutes.
  6. Cool muffins before serving.

Notes

For extra flavor, add chopped walnuts or chocolate chips.