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A close-up of warm banana bread mini loaves on a white marble countertop.

Banana Bread Mini Loaves: A Warm, Chocolatey Classic in Every Bite

Enjoy these moist mini banana bread loaves packed with chocolate chips, perfect for a quick treat or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy and Baking
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs eggs
  • 3 ripe bananas ripe bananas mashed
  • 1/4 cup sour cream
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then add eggs, bananas, sour cream, and vanilla.
  3. Mix in dry ingredients, then fold in chocolate chips.
  4. Pour batter into mini loaf pans and bake for 30–35 minutes.
  5. Cool before removing from pans and serving.

Notes

Store in an airtight container for freshness.