Ingredients
Method
- Mix flour, sugar, and softened butter until combined.
- Add eggs and vanilla, then knead into a smooth dough.
- Roll out dough and cut into school-themed shapes.
- Bake at 350°F (175°C) for 12-15 minutes until golden.
- Prepare royal icing with powdered sugar, meringue powder, and vanilla.
- Decorate cookies with icing and edible colors, then let dry.
Notes
Ensure cookies are completely cooled before decorating for best results.