Ingredients
Method
- Bring ingredients to room temperature, preheat oven to 350°F (175°C), and prepare pans.
- Sift dry ingredients, beat butter and sugar until fluffy, add eggs, then incorporate milk and vanilla.
- Fold dry ingredients into wet, divide batter into pans, and bake for 30-35 minutes.
- Cool cakes, level layers, apply crumb coat, chill, then frost smoothly and decorate.
Notes
Ensure cakes are completely cooled before frosting to prevent melting.
