Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas until smooth in a bowl.
- Mix in sugar, flour, and baking soda until just combined.
- Pour batter into pan and bake for 60-65 minutes.
- Cool slightly before slicing and serving.
Notes
Use ripe bananas for best flavor and sweetness.
