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Top-down view of a slice of banana bread on a marble countertop, showcasing its golden-brown crust and soft texture.

4 Ingredient Banana Bread

A simple and delicious banana bread made with just four ingredients, perfect for a quick treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl.
  3. Add sugar, flour, and baking soda; mix well.
  4. Pour batter into a greased loaf pan and bake for 50 minutes.
  5. Cool slightly before slicing and serving.

Notes

Use ripe bananas for best flavor.