Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Peel and mash bananas until smooth.
- Whisk eggs into mashed bananas until frothy.
- Gently fold in flour until just combined.
- Pour batter into pan and bake for 45-50 minutes.
- Cool in pan for 10 minutes, then transfer to wire rack.
Notes
Use ripe bananas for best flavor and sweetness.
