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A close-up view of a slice of banana bread on a pale pink surface, showcasing its golden-brown crust and soft texture.

3-Ingredient Banana Bread

A simple and delicious banana bread recipe using just three ingredients. Perfect for a quick treat or snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces bananas ripe
Self-rising flour
  • 1.5 cups self-rising flour
Eggs
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Peel and mash bananas until smooth.
  3. Whisk eggs into mashed bananas until frothy.
  4. Gently fold in flour until just combined.
  5. Pour batter into pan and bake for 45 minutes.
  6. Cool for 10 minutes before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.