Ingredients
Method
- Mash ripe bananas until smooth.
- Mix in sweetener (if using), eggs, and fats.
- Stir in flour and baking powder until just combined.
- Pour batter into a greased baking tin.
- Bake at 350°F (175°C) for 40 minutes.
- Let cool before slicing and serving.
Notes
Adding chopped nuts on top enhances flavor and texture.
