Ingredients
Method
- Season chicken with salt and cook until golden, about 8-10 minutes per side.
- Cook quinoa in boiling water for 15 minutes, then drain.
- In a pan, sauté vegetables with olive oil until tender, about 5-7 minutes.
- Slice cooked chicken and combine with quinoa and vegetables.
- Serve hot and enjoy a stress-free dinner.
Notes
Use pre-cooked chicken or frozen vegetables for even quicker preparation.
