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Close-up of a moist banana bread muffin on a white marble surface, showcasing its texture.

2 Ingredient Banana Bread Muffin Recipe

Enjoy quick and easy banana muffins with just two main ingredients, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces very ripe bananas, mashed about 1 cup
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar or brown sugar
  • 0.25 cup melted unsalted butter
  • 1 large egg, at room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Method
 

  1. Mash bananas until smooth.
  2. Mix banana mash, melted butter, egg, and vanilla.
  3. Combine dry ingredients separately.
  4. Fold wet into dry until just combined.
  5. Scoop batter into muffin tin, ¾ full.
  6. Bake at 350°F for 20 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.