Ingredients
Method
- Cook rice according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Cook chicken breasts until browned and cooked through, about 6-8 minutes per side.
- Add garlic and vegetables; cook until tender, about 5 minutes.
- Serve chicken and vegetables over rice, season with salt and pepper.
Notes
Use pre-cooked rice for even quicker meals.
