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Close-up view of a variety of gluten-free banana dishes on a grey ceramic plate.

10 Best Gluten Free Banana Recipes

Enjoy a delicious and healthy gluten-free banana bread with this easy recipe, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1 cup gluten-free flour blend
  • 1/2 cup almond flour
  • 1/2 cup sugar or honey
  • 1/4 cup coconut oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas, then mix in sugar, eggs, oil, and vanilla.
  3. Combine dry ingredients and fold into wet mixture.
  4. Stir in chocolate chips or nuts if desired, then pour into pan.
  5. Bake for 50-60 minutes, cool, then slice and serve.

Notes

Use ripe bananas for best flavor and sweetness.