How to Make Quick Banana Bread Brownies From Scratch in 30 Minutes

There’s something incredibly comforting about the smell of freshly baked goods wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Quick Banana Bread Brownies From Scratch. These delightful treats combine the moistness of banana bread with the rich, chocolatey goodness of brownies. And the best part? You can whip them up in just 30 minutes! Perfect for those busy weeknights when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, if you’re looking for easy pasta recipes or quick family dinners, this recipe is a fantastic addition to your repertoire!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses simple ingredients you likely already have at home.
• Deliciously moist and chocolatey, satisfying your sweet tooth.
• Great for breakfast, snacks, or dessert!
• Can be customized with chocolate chips or nuts for added texture.

Ingredients

To make these scrumptious Banana Bread Brownies, you’ll need the following ingredients:

• 3 medium Ripe Bananas (Mashed, about 1 cup total)
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 cup All-Purpose Flour
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Vegetable Oil
• 1/2 cup Chocolate Chips (Optional, semi-sweet or dark)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these Brownies From Scratch! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a large mixing bowl until smooth.
3. Add granulated sugar to the mashed bananas and mix well.
4. Crack in the eggs and mix until fully blended.
5. Pour in the vegetable oil and mix until smooth.
6. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
7. Gradually add the dry mixture to the wet ingredients and fold gently until just combined.
8. If using, fold in the chocolate chips.
9. Pour the batter into a greased or lined 8×8 inch baking pan.
10. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Quick Banana Bread brownies turn out perfectly:

• Make sure your bananas are very ripe for the best flavor and moisture.
• Don’t overmix the batter; fold until just combined to keep them light and fluffy.
• Feel free to add nuts or dried fruit for extra flavor and texture.
• For a fun twist, try adding a pinch of cinnamon or a splash of vanilla extract.

How to Serve

These Banana Bread Brownies are delicious on their own, but here are a few serving suggestions to elevate your treat:

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon snack.
• Top with whipped cream and fresh berries for a beautiful presentation.
• For a quick healthy breakfast, enjoy them with a dollop of Greek yogurt.

Make Ahead and Storage

If you want to prepare these brownies in advance, they store beautifully! Here’s how:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge for up to a week.
• You can also freeze them! Just wrap individual brownies in plastic wrap and place them in a freezer bag. They’ll last for up to 3 months.

So there you have it! A quick and easy recipe for Quick Banana Bread Brownies that’s sure to become a family favorite. If you’re looking for more delicious ideas, check out my Healthy Zero Point WW Banana Bread Muffins or my 3-Ingredient Cinnamon Muffins. Happy baking!