How to Make Moist Paleo Banana Bread No Sweetener in 60 Minutes

There’s something so comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? As a busy woman juggling family, work, and everything in between, I often find myself craving a quick and healthy treat. That’s why I’m excited to share my Moist Paleo Banana Bread (No Sweetener) recipe with you! This delightful bread is not only easy to make, but it’s also packed with wholesome ingredients that will satisfy your sweet tooth without any added sugars. Plus, it’s perfect for those of us who are looking for easy pasta recipes or 30-minute meals to complement our busy weeknight dinner ideas!

Why You’ll Love This Recipe

• It’s Healthy Paleo Banana Bread that’s naturally sweetened with ripe bananas.
• Quick to prepare in just 60 minutes, making it a great option for busy days.
• Perfect for breakfast, snacks, or even dessert!
• Gluten-free and dairy-free, making it suitable for various dietary needs.
• It’s a fantastic way to use up overripe bananas!

Ingredients

To whip up this delicious Banana Bread Paleo recipe, you’ll need the following ingredients:

• 1/4 cup coconut oil, melted and cooled (56 grams)
• 4 large pastured eggs, room temperature*
• 1 3/4 cups blanched almond flour (196 grams)
• 1/2 cup tapioca flour (60 grams)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1 1/4 cups mashed bananas (about 3 medium)
• 2 teaspoons pure vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own Best Paleo Banana Bread:

1. Remove eggs from the refrigerator to warm up to room temperature.*
2. Melt the coconut oil in a small pan over low heat and set aside to cool.
3. Preheat your oven to 350 degrees F. Use coconut oil to grease the sides of a medium loaf pan and line with a parchment paper sling.* You don’t have to grease the bottom.
4. In a medium bowl, mix the almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt until evenly combined. Set aside.
5. In a large bowl, whisk together the eggs and mashed bananas. Add vanilla and coconut oil and mix until well combined. (You can use a hand mixer, but it’s not necessary.)
6. Stir in the dry ingredients and mix until just moistened and all the flour is combined. Don’t over mix; don’t use a hand mixer.
7. Transfer batter to the prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and a toothpick inserted into the center of the loaf comes out clean.
8. Allow to cool completely in the loaf pan resting on a wire rack, about 30 minutes.
9. Use a knife to loosen the sides not covered in parchment. Lift up using the parchment paper to help you. Let cool 10 minutes more.
10. Slice and serve. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Perfect Paleo Banana Bread turns out amazing every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the cooling step for the coconut oil; it helps the batter mix better.
• For added texture, consider folding in some Paleo Nuts like walnuts or pecans.
• If you want a hint of chocolate, add some dairy-free chocolate chips!

How to Serve

This Dairy Free Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on top for a protein boost.
• Pair it with a cup of herbal tea or coffee for a cozy afternoon snack.
• Serve it warm with a dollop of coconut whipped cream for a delightful dessert.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it overnight in the refrigerator and warm it up in the oven or microwave.

Now that you have this Paleo Banana Bread Recipe in your arsenal, you can enjoy a healthy treat anytime! And if you’re looking for more delicious recipes, check out my White Chicken Enchiladas or my Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. Happy baking!