How to Make Banana Double Coconut Sourdough Quick Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Banana Double Coconut Sourdough Quick Bread. This delightful bread is not only moist and flavorful, but it also comes together in just 60 minutes! Perfect for those busy weeknights when you’re juggling quick family dinners and looking for something delicious to serve. Plus, if you’re a fan of easy pasta recipes, this bread pairs beautifully with a creamy garlic pasta dish for a complete meal!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Uses ripe bananas, making it a great way to reduce food waste.
• Double coconut flavor adds a tropical twist.
• Perfect for breakfast, snacks, or dessert.
• Can be made with sourdough discard, making it a great way to use up your starter!

Ingredients

To make this scrumptious Banana Double Coconut Sourdough Quick Bread, you’ll need the following ingredients:

• ½ cup coconut oil, melted and cooled until no longer hot
• ¾ cup chopped walnuts or pecans, toasted (optional)
• 1¾ cup all-purpose flour
• ½ teaspoon salt
• ¾ teaspoon baking soda
• ¾ teaspoon baking powder
• 1½ teaspoons ground cinnamon
• 2 large eggs
• ¾ cup packed brown sugar
• ½ cup dried shredded coconut
• 1½ cup mashed overly ripe bananas (about 3 large bananas)
• ½ cup sourdough starter, fed or unfed (stir down to remove bubbles before measuring)
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful bread:

1. Preheat your oven to 350°F. Grease a 9- by 5-inch loaf pan.
2. As the oven heats, toast the nuts for 5 to 10 minutes until they are fragrant but not dark. Stir them after the first 5 minutes. Once toasted, remove them immediately from the pan to stop further cooking.
3. In a small bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
4. In a large bowl, beat the eggs until light. Add the brown sugar and mix well. Stir in the mashed bananas, sourdough discard, melted coconut oil, and vanilla.
5. Add the dry ingredients to the banana mixture and stir just until combined. Fold in the toasted nuts and shredded coconut.
6. Scrape the batter into the prepared pan and bake for 60 minutes. Insert a sharp knife into the middle of the loaf; if it doesn’t come out clean, bake for another 10 minutes and test again for doneness.
7. Cool the loaf in the pan for 10 minutes before inverting it onto a rack to cool completely. Run a knife along the edges of the pan to prevent sticking.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Banana Double Coconut Sourdough Quick Bread turns out perfectly:

• Make sure your bananas are overly ripe for the best flavor and moisture.
• Don’t skip toasting the nuts; it enhances their flavor significantly!
• If you don’t have a sourdough starter, you can still make this bread without it, but the flavor will be different.
• For a fun twist, try adding chocolate chips or dried fruit!

How to Serve

This Banana Double Coconut Sourdough Quick Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Slice it up for a delightful afternoon snack with your favorite tea or coffee.
• Pair it with a creamy garlic pasta dish for a unique twist on your weeknight dinner ideas.
• Top it with cream cheese frosting for a delicious dessert option!

Make Ahead and Storage

If you want to prepare this bread ahead of time, you can make the batter and store it in the fridge for up to 24 hours before baking. Just remember to bring it back to room temperature before baking. For storage:

• Keep the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Now that you have this delightful recipe in your arsenal, I hope you enjoy making and sharing this Banana Double Coconut Sourdough Quick Bread with your loved ones. And if you’re looking for more delicious banana recipes, check out my Healthy Zero Point WW Banana Bread Muffins or explore other Sourdough Discard Banana Recipes for more inspiration. Happy baking!