How to Make Pumpkin Banana Bread with Chocolate Chips in 60 Minutes

As the leaves begin to change and the air turns crisp, I find myself craving the warm, comforting flavors of fall. One of my absolute favorite treats to whip up during this season is Pumpkin Banana Bread with Chocolate Chips. It’s a delightful blend of sweet banana, rich pumpkin, and decadent chocolate that makes for the perfect snack or breakfast. Plus, it’s a quick bread that you can make in just 60 minutes! If you’re like me and love easy pasta recipes for weeknight dinners, you’ll appreciate how simple this recipe is to follow.

Why You’ll Love This Recipe

• Moist and flavorful, perfect for fall.
• Quick and easy to prepare in just 60 minutes.
• Great way to use up overripe bananas.
• Chocolate chips add a delightful sweetness.
• Perfect for breakfast, snacks, or dessert!

Ingredients

Gathering the ingredients for this Chocolate Chip Banana Bread Recipe is a breeze! Here’s what you’ll need:

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves (use 1/4 tsp if you’d prefer a hint of cloves)
• 1/2 tsp ground nutmeg
• 1 small mashed banana
• 3 oz cooking oil
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1 cup semi-sweet chocolate chips
• Oil spray (for loaf pan)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Pumpkin Banana Bread:

1. First, preheat your oven to 350°F.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set this mixture aside.
3. In a large mixing bowl, add the mashed banana, cooking oil, eggs, white sugar, light brown sugar, vanilla, and pumpkin puree. Mix well until everything is combined. Stir in the chocolate chips, making sure to scrape the bottom and sides of the bowl with a spatula.
4. Next, spray the sides and bottom of an 8″ x 4″ x 3″ loaf pan with oil. Pour the batter into the loaf pan and spread it evenly.
5. Finally, bake at 350°F for 50-60 minutes. To check if it’s done, insert a toothpick in the middle of the loaf; if it comes out clean, it’s ready!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Chocolate Chip Banana Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
• Feel free to add nuts or swap out the chocolate chips for your favorite mix-ins!
• If you want to make this a healthier option, consider using whole wheat flour or reducing the sugar slightly.

How to Serve

This Pumpkin Banana Bread with Chocolate Chips is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• Slice it up and serve it at brunch alongside other easy autumn recipes.

Make Ahead and Storage

If you’re like me and love to plan ahead, this bread is perfect for making in advance! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just slice it first, wrap it well, and it will last for up to 3 months in the freezer.
• When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

So there you have it! A delightful Chocolate Chip Banana Bread Recipe that’s perfect for fall and sure to please your family. Whether you’re looking for snacks to make for the kids or a sweet treat for yourself, this recipe is a winner. And if you’re in the mood for more delicious meals, don’t forget to check out my Deliciously Light Baked Tuscan Chicken or White Chicken Enchiladas for quick family dinners. Happy baking!