How to Make Quinoa Flour Chocolate Chip Banana Bread Deliciously GF DF

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Quinoa Flour Chocolate Chip Banana Bread, a delightful twist on a classic that’s not only gluten-free and dairy-free but also packed with flavor! If you’re looking for a healthy treat that the whole family will love, this is it! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And let’s be honest, who doesn’t love a good banana bread? It’s perfect for breakfast, a snack, or even dessert. So, let’s dive in!

Why You’ll Love This Recipe

• It’s gluten-free and dairy-free, making it suitable for various dietary needs.
• Made with quinoa flour, it’s a nutritious alternative that adds a unique flavor.
• Quick and easy to prepare, perfect for busy weeknight dinner ideas.
• Moist and delicious, with the perfect balance of sweetness from ripe bananas and chocolate chips.
• Great for meal prep; it keeps well and can be enjoyed throughout the week.

Ingredients

To make this scrumptious Quinoa Flour Chocolate Chip Banana Bread, you’ll need the following ingredients:

• 1 3/4 cups (210g) quinoa flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 medium ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup (56g) coconut oil, melted and cooled slightly
• 1/3 cup (80ml) pure maple syrup
• 1 large egg
• 1/2 cup (120ml) unsweetened vanilla almond milk (or other non-dairy milk)
• 2 teaspoons vanilla extract
• 1/3 cup dairy-free chocolate chips (plus extra for the top, if desired)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking! Follow these simple steps to create your delicious banana bread:

1. Preheat your oven to 350°F (175°C). Spray a 9×5 inch loaf pan with coconut oil spray or nonstick spray. For easy removal, line the bottom and optionally the sides of the pan with parchment paper, leaving an overhang. Set aside.
2. In a medium bowl, whisk together the quinoa flour, baking powder, baking soda, salt, and cinnamon until well combined.
3. In a separate large bowl, combine the mashed bananas, melted and cooled coconut oil, maple syrup, egg, unsweetened vanilla almond milk, and vanilla extract. Whisk until thoroughly combined.
4. Gradually add the dry ingredients to the wet ingredients. Fold together gently with a rubber spatula until just combined. Be careful not to overmix!
5. Gently fold in the 1/3 cup of dairy-free chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly. If you’re feeling indulgent, top with additional chocolate chips.
7. Bake for 42-47 minutes, or until golden brown and a wooden toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the loaf pan on a wire rack for 15-20 minutes. Then, use the parchment paper overhang to lift the bread out of the pan and let it cool completely on the wire rack before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the cinnamon; it adds a warm, comforting flavor that complements the bananas beautifully.
• For an extra touch, sprinkle some chopped nuts on top before baking for added crunch.
• If you want to make this a quick family dinner, serve slices with a side of yogurt or a fruit salad.

How to Serve

This Quinoa Flour Chocolate Chip Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on top for a protein boost.
• Pair it with a cup of your favorite tea or coffee for a delightful afternoon snack.
• Serve warm with a scoop of dairy-free ice cream for a decadent dessert.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it at room temperature or warm it in the oven.

Now that you have this delightful recipe in your arsenal, you can enjoy a slice of healthy indulgence any time you crave it! And if you’re looking for more delicious meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or my Deliciously Light Baked Tuscan Chicken. Happy baking!