How to Make Healthy Gluten Free Banana Bread in 45 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? If you’re like me, you love a quick and easy recipe that not only satisfies your sweet tooth but also keeps things healthy. Today, I’m excited to share my Healthy Gluten Free Banana Bread recipe that you can whip up in just 45 minutes! This delightful treat is perfect for breakfast, a snack, or even a dessert. Plus, it’s gluten-free, so everyone can enjoy it! And if you’re looking for more easy pasta recipes or quick family dinners, stick around because I have some great ideas for you!

Why You’ll Love This Recipe

• Quick and easy to make in just 45 minutes.
• Healthy ingredients that are gluten-free.
• Moist and delicious with the perfect amount of sweetness.
• Customizable with your favorite mix-ins like nuts or dried fruit.
• Great for meal prep or as a snack for the kids!

Ingredients

To make this scrumptious banana bread, you’ll need the following ingredients:

• 3-4 ripe bananas (3 big ones or 4 small ones)
• 2 cups oat flour
• 2 eggs
• 1/4 cup melted coconut oil (or avocado oil)
• 1/2 cup coconut sugar
• 1/4 tsp salt
• 1 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/2 cup chocolate chips (to mix with batter and to add on top)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your delicious banana bread:

1. Preheat your oven to 170° (fan).
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add all the ingredients except for the chocolate chips and mix well.
4. Once everything is combined, fold in the chocolate chips, saving some to sprinkle on top.
5. Pour the batter into a loaf pan and add the reserved chocolate chips on top.
6. Pop it in the oven and bake for 30-45 minutes. After 30 minutes, check with a skewer; if it comes out clean, it’s done. If not, check every 5 minutes.
7. Let it cool down before cutting, and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
• Feel free to add nuts or dried fruit for extra texture and flavor.
• If you want to make this a 30-minute meal, prepare the batter ahead of time and store it in the fridge until you’re ready to bake.

How to Serve

This banana bread is delicious on its own, but here are some fun serving suggestions:

• Spread a little almond butter or peanut butter on a slice for added protein.
• Top with fresh fruit like strawberries or blueberries for a refreshing twist.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds.

And there you have it! A delicious, healthy gluten-free banana bread recipe that’s sure to become a family favorite. If you’re looking for more delicious recipes, check out my Healthy Zero Point WW Banana Bread Muffins or my Chia Pudding for a nutritious breakfast option. And if you need some Easy Weight Watchers Breakfast ideas, I’ve got you covered! Happy baking!