How to Make Quick Banana Bread Brownies from Scratch in 30 Minutes

There’s something incredibly comforting about the smell of freshly baked goods wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Quick Banana Bread Brownies from Scratch. These delightful treats are not only easy to whip up in just 30 minutes, but they also combine the best of both worlds: the moistness of banana bread and the rich, chocolatey goodness of brownies. Perfect for a quick healthy breakfast or an afternoon snack, these brownies are sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses ripe bananas, so you can reduce food waste.
• Chocolatey goodness that satisfies your sweet tooth.
• Great for meal prep or as a treat for unexpected guests.
• Can be customized with your favorite mix-ins, like nuts or chocolate chips.

Ingredients

To make these scrumptious Banana Bread Brownies, you’ll need the following ingredients:

• 3 medium Ripe Bananas (Mashed, about 1 cup total)
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 cup All-Purpose Flour
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Vegetable Oil
• 1/2 cup Chocolate Chips (Optional, semi-sweet or dark)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious brownies!

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a large mixing bowl until smooth.
3. Add granulated sugar to the mashed bananas and mix well.
4. Crack in the eggs and mix until fully blended.
5. Pour in the vegetable oil and mix until smooth.
6. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
7. Gradually add the dry mixture to the wet ingredients and fold gently until just combined.
8. If using, fold in the chocolate chips.
9. Pour the batter into a greased or lined 8×8 inch baking pan.
10. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Brownies From Scratch turn out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and moisture.
• Don’t overmix the batter; fold until just combined to keep your brownies tender.
• For an extra chocolatey treat, sprinkle some chocolate chips on top before baking.
• Let the brownies cool completely before cutting to avoid crumbling.

How to Serve

These Banana Bread Brownies are delicious on their own, but you can elevate them even further! Here are some serving suggestions:

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Top with whipped cream and fresh berries for a beautiful presentation.
• Cut into smaller squares for a perfect addition to lunchboxes or as a quick snack.

Make Ahead and Storage

These brownies are perfect for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• You can also freeze them! Wrap individual brownies in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Whether you’re looking for quick family dinners or easy pasta recipes, these brownies are a fantastic addition to your recipe collection. They’re not just a treat; they’re a way to bring joy to your kitchen and your family. So, gather your ingredients and let’s get baking! And if you’re in the mood for something else, check out my Healthy Zero Point WW Banana Bread Muffins or my White Chicken Enchiladas for more delicious ideas. Happy baking!