How to Make Moist Paleo Banana Bread No Sweetener in 60 Minutes

There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen, is there? If you’re like me and love a healthy twist on classic recipes, then you’re in for a treat! Today, I’m excited to share my Moist Paleo Banana Bread (No Sweetener) recipe that’s not only delicious but also incredibly easy to whip up in just 60 minutes. Perfect for those busy mornings or as a delightful snack, this banana bread is a fantastic way to enjoy a wholesome treat without any added sugars. Plus, it’s a great addition to your collection of easy pasta recipes and 30-minute meals for quick family dinners!

Why You’ll Love This Recipe

• It’s Healthy Paleo Banana Bread that fits perfectly into your clean eating lifestyle.
• No added sweeteners mean you can enjoy it guilt-free!
• Simple ingredients make it easy to prepare.
• It’s moist and flavorful, making it the Best Paleo Banana Bread you’ll ever taste.
• Perfect for breakfast, snacks, or even dessert!

Ingredients

To make this delightful Paleo Banana Bread Recipe, you’ll need the following ingredients:

• 1/4 cup coconut oil, melted and cooled (56 grams)
• 4 large pastured eggs, room temperature*
• 1 3/4 cups blanched almond flour (196 grams)
• 1/2 cup tapioca flour (60 grams)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1 1/4 cups mashed bananas (about 3 medium)
• 2 teaspoons pure vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this scrumptious banana bread:

1. Remove the eggs from the refrigerator to warm up to room temperature.*
2. Melt the coconut oil in a small pan over low heat and set aside to cool.
3. Preheat your oven to 350 degrees F. Use coconut oil to grease the sides of a medium loaf pan and line with a parchment paper sling.* You don’t have to grease the bottom.
4. In a medium bowl, mix the almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt until evenly combined. Set aside.
5. In a large bowl, whisk together the eggs and mashed bananas. Add vanilla and coconut oil and mix until well combined. (You can use a hand mixer, but it’s not necessary.)
6. Stir in the dry ingredients and mix until just moistened and all the flour is combined. Don’t over mix; don’t use a hand mixer.
7. Transfer the batter to the prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and a toothpick inserted into the center of the loaf comes out clean.
8. Allow to cool completely in the loaf pan resting on a wire rack, about 30 minutes.
9. Use a knife to loosen the sides not covered in parchment. Lift up using the parchment paper to help you. Let cool 10 minutes more.
10. Slice and serve. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your banana bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor.
• Don’t skip the cooling time; it helps the flavors meld beautifully.
• Feel free to add in some Paleo Nuts for added texture and flavor!
• If you want to experiment, try adding a dash of nutmeg or some dark chocolate chips for a twist.

How to Serve

This Dairy Free Banana Bread is delicious on its own, but here are some serving suggestions:

• Spread a little almond butter on top for a protein boost.
• Pair it with a cup of your favorite tea or coffee for a cozy afternoon snack.
• Serve it warm with a dollop of coconut whipped cream for a delightful dessert.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it up in the oven.

Now that you have this Perfect Paleo Banana Bread recipe in your arsenal, you can enjoy a healthy treat anytime! And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or my Zero Point Chicken Salad for quick family dinners. Happy baking!